Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
Scandinavia: A Culinary Journey
Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
- Išsiųsime per 12–18 d.d.
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pick…
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- Autorius: GÃÂsli Egill Hrafnsson
- Leidėjas: MITCHELL BEAZLEY
- ISBN-10: 1840919388
- ISBN-13: 9781840919387
- Formatas: 16.8 x 21.8 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
Išsiųsime per 12–18 d.d.
- Autorius: GÃÂsli Egill Hrafnsson
- Leidėjas: MITCHELL BEAZLEY
- ISBN-10: 1840919388
- ISBN-13: 9781840919387
- Formatas: 16.8 x 21.8 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Atsiliepimai