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Salad in a Jar
Salad in a Jar
Knygos.lt klubas Knygos.lt nariams
16,02 €
-30%
Įprastai
22,89 €
  • Išsiųsime per 10–14 d.d.
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include…
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 160
  • ISBN-10: 0399579370
  • ISBN-13: 9780399579370
  • Formatas: 14.9 x 21.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

Salad in a Jar (el. knyga) (skaityta knyga) | Anna Helm Baxter | knygos.lt

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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.

The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.

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Knygos.lt nariams
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  • Autorius: Anna Helm Baxter
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 160
  • ISBN-10: 0399579370
  • ISBN-13: 9780399579370
  • Formatas: 14.9 x 21.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų



A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.

The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.

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