Knygos.lt nariams
35,55 €
-30%
Įprastai
50,79 €
Salad for Dinner
Knygos.lt nariams
35,55 €
-30%
Įprastai
50,79 €
- Išsiųsime per 12–18 d.d.
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make gr…
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- Autorius: Jeanne Kelley
- Leidėjas: Rizzoli International Publications
- Metai: 2015
- Puslapiai: 208
- ISBN-10: 0847838250
- ISBN-13: 9780847838257
- Formatas: 20.7 x 25.5 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.
Knygos.lt nariams
35,55 €
-30%
Įprastai
50,79 €
Išsiųsime per 12–18 d.d.
- Autorius: Jeanne Kelley
- Leidėjas: Rizzoli International Publications
- Metai: 2015
- Puslapiai: 208
- ISBN-10: 0847838250
- ISBN-13: 9780847838257
- Formatas: 20.7 x 25.5 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.
Atsiliepimai