- Išsiųsime per 10–14 d.d.
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- Autorius: Matthew Ryle
- Leidėjas: Bloomsbury UK
- Metai: 2025
- Puslapiai: 288
- ISBN-10: 1526685515
- ISBN-13: 9781526685513
- Formatas: 19.5 x 25.3 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Atsiliepimai
Aprašymas
With a foreword by Raymond Blanc
French food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishes that have stood the test of time, and deserve a place at your table. Dispelling myths as he goes, Matthew showcases mouth-watering, achievable recipes; it's food for big tables and made for sharing.
Whether you're looking to make the perfect Croque Madame for lunch, batch cook some Beef Bourguignon for the freezer, surprise on date night with Steak Diane, or wow your family and friends with a 'Grande Bouffe', FRENCH CLASSICS has you covered - and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of ?Easy' vs ?Elevated' dishes, there's something for everyone, be they novice or expert.
EXTRA 25 % nuolaida su kodu: ENG25
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Matthew Ryle
- Leidėjas: Bloomsbury UK
- Metai: 2025
- Puslapiai: 288
- ISBN-10: 1526685515
- ISBN-13: 9781526685513
- Formatas: 19.5 x 25.3 x 2.8 cm, kieti viršeliai
- Kalba: Anglų Anglų
With a foreword by Raymond Blanc
French food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishes that have stood the test of time, and deserve a place at your table. Dispelling myths as he goes, Matthew showcases mouth-watering, achievable recipes; it's food for big tables and made for sharing.
Whether you're looking to make the perfect Croque Madame for lunch, batch cook some Beef Bourguignon for the freezer, surprise on date night with Steak Diane, or wow your family and friends with a 'Grande Bouffe', FRENCH CLASSICS has you covered - and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of ?Easy' vs ?Elevated' dishes, there's something for everyone, be they novice or expert.
Atsiliepimai