- Išsiųsime per 10–14 d.d.
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- Autorius: George Biddell Airy
- Leidėjas: hansebooks
- Metai: 2017
- Puslapiai: 172
- ISBN-10: 3337381308
- ISBN-13: 9783337381301
- Formatas: 14.8 x 21 x 1 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Reduction of Twenty Years' Photographic Records (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Reduction of Twenty Years' Photographic Records - of the barometer and dry-bulb and wet-bulb thermometers, and twenty-seven years' observations of the earth thermometers, made at the Royal Observatory is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 15 % nuolaida su kodu: ENG15
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- Autorius: George Biddell Airy
- Leidėjas: hansebooks
- Metai: 2017
- Puslapiai: 172
- ISBN-10: 3337381308
- ISBN-13: 9783337381301
- Formatas: 14.8 x 21 x 1 cm, minkšti viršeliai
- Kalba: Anglų Anglų
Reduction of Twenty Years' Photographic Records - of the barometer and dry-bulb and wet-bulb thermometers, and twenty-seven years' observations of the earth thermometers, made at the Royal Observatory is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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