226,79 €
302,39 €
Kaina su kodu: ENG
Red Wine Technology
226,79 € 
- Išsiųsime per 12–18 d.d.
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for…
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- Leidėjas: Academic Press
- ISBN-10: 0128143991
- ISBN-13: 9780128143995
- Formatas: 21.6 x 27.9 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
- Kaina galioja įvedus kodą: ENG
Red Wine Technology (el. knyga) (skaityta knyga) | knygos.lt
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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.Kaina galioja įvedus kodą: ENG
226,79 €
302,39 €
Išsiųsime per 12–18 d.d.
Akcija baigiasi už 6d.04:16:29
Nuolaidos kodas galioja perkant nuo 5 €. Nuolaidos nesumuojamos.
- Leidėjas: Academic Press
- ISBN-10: 0128143991
- ISBN-13: 9780128143995
- Formatas: 21.6 x 27.9 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
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