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Pure Steak
Pure Steak
Knygos.lt klubas Knygos.lt nariams
33,52 €
-30%
Įprastai
47,89 €
  • Išsiųsime per 10–14 d.d.
When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like Ribeye Stirred and Not Shaken and Sirloin Meets Scallop to traditional offerings like Garlic Steak and Filet Mignon, this soulful cookbook is ideal for all meat lovers. In addition to these mo…
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 136
  • ISBN-10: 0764339273
  • ISBN-13: 9780764339271
  • Formatas: 22 x 28.5 x 2.1 cm, kieti viršeliai
  • Kalba: Anglų

Pure Steak (el. knyga) (skaityta knyga) | Steffen Eichhorn | knygos.lt

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When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like Ribeye Stirred and Not Shaken and Sirloin Meets Scallop to traditional offerings like Garlic Steak and Filet Mignon, this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.

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  • Autorius: Steffen Eichhorn
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 136
  • ISBN-10: 0764339273
  • ISBN-13: 9780764339271
  • Formatas: 22 x 28.5 x 2.1 cm, kieti viršeliai
  • Kalba: Anglų

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like Ribeye Stirred and Not Shaken and Sirloin Meets Scallop to traditional offerings like Garlic Steak and Filet Mignon, this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.

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