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Pseudo Southern
Pseudo Southern
Knygos.lt klubas Knygos.lt nariams
37,16 €
-30%
Įprastai
53,09 €
  • Išsiųsime per 12–18 d.d.
At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 144
  • ISBN-10: 0996050612
  • ISBN-13: 9780996050616
  • Formatas: 20.3 x 25.4 x 0.9 cm, minkšti viršeliai
  • Kalba: Anglų

Pseudo Southern (el. knyga) (skaityta knyga) | Troy Gagliardo | knygos.lt

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(4.50 Goodreads įvertinimas)

Aprašymas

At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!

Knygos.lt klubas
Knygos.lt nariams
37,16 €
-30%
Įprastai
53,09 €
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  • Autorius: Troy Gagliardo
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 144
  • ISBN-10: 0996050612
  • ISBN-13: 9780996050616
  • Formatas: 20.3 x 25.4 x 0.9 cm, minkšti viršeliai
  • Kalba: Anglų

At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!

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