Knygos.lt nariams
20,92 €
-35%
Įprastai
32,19 €
Provence A-Z
Knygos.lt nariams
20,92 €
-35%
Įprastai
32,19 €
- Išsiųsime per 12–18 d.d.
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of co…
/images/books/9500852/9781400095698.jpg)
- Autorius: Peter Mayle
- Leidėjas: VINTAGE
- ISBN-10: 1400095697
- ISBN-13: 9781400095698
- Formatas: 13 x 20.1 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Knygos.lt nariams
20,92 €
-35%
Įprastai
32,19 €
Išsiųsime per 12–18 d.d.
- Autorius: Peter Mayle
- Leidėjas: VINTAGE
- ISBN-10: 1400095697
- ISBN-13: 9781400095698
- Formatas: 13 x 20.1 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Atsiliepimai