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- Autorius: Who Regional Office for the Eastern Mediterranean
- Leidėjas: World Health Organization
- ISBN-10: 9290218347
- ISBN-13: 9789290218340
- Formatas: 19.3 x 28.2 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Promoting a Healthy Diet for the WHO Eastern Mediterranean Region (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This book provides dietary advice to promote health and reduce the risk of major chronic diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and eating patterns of consumers in the Region, based on the availability of local and affordable foods.
This publication represents an essential tool in supporting national and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers.
- Autorius: Who Regional Office for the Eastern Mediterranean
- Leidėjas: World Health Organization
- ISBN-10: 9290218347
- ISBN-13: 9789290218340
- Formatas: 19.3 x 28.2 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
This book provides dietary advice to promote health and reduce the risk of major chronic diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and eating patterns of consumers in the Region, based on the availability of local and affordable foods.
This publication represents an essential tool in supporting national and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers.
Atsiliepimai