Su kodu ENG10 kaina tik 31,40 €
34,89 €
Project Smoke
Project Smoke
31,40 €
34,89 €
  • Išsiųsime per 12–16 d.d.
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brin…
31.40 2024-04-21 23:59:00
  • Autorius: Steven Raichlen
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 293
  • ISBN-10: 0761181865
  • ISBN-13: 9780761181866
  • Formatas: 20.4 x 23.1 x 2 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -10 % nuolaida šiai knygai su kodu ENG102d.22:40:11

Project Smoke + nemokamas atvežimas! | Steven Raichlen | knygos.lt

Atsiliepimai

(4.25 Goodreads įvertinimas)
Įvertink ir tu! Visi atsiliepimai

Formatai:

34,89 € Nauja knyga
minkšti viršeliai

Aprašymas

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

EXTRA 10 %nuolaida

NEMOKAMAS PRISTATYMAS
31,40 €
34,89 €
Išsiųsime per 12–16 d.d.

Kupono kodas: ENG10

Akcija baigiasi už 2d.22:40:11

Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.

Galioja tik perkant internetu.

Prisijunkite ir už šią prekę
gausite 0,35 Knygų Eurų!?
Pridėti dovanų dėžutę?
Daugiau

Formatai:

34,89 € Nauja knyga
minkšti viršeliai

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%