493,59 €
580,69 €
-15% su kodu: ENG15
Production and Management of Beverages
Production and Management of Beverages
493,59 €
580,69 €
  • Išsiųsime per 12–18 d.d.
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages,…
  • Leidėjas:
  • ISBN-10: 0128152605
  • ISBN-13: 9780128152607
  • Formatas: 19.1 x 23.5 x 2.6 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Production and Management of Beverages (el. knyga) (skaityta knyga) | knygos.lt

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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

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EXTRA 15 % nuolaida su kodu: ENG15

493,59 €
580,69 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • ISBN-10: 0128152605
  • ISBN-13: 9780128152607
  • Formatas: 19.1 x 23.5 x 2.6 cm, minkšti viršeliai
  • Kalba: Anglų Anglų

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

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