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- Autorius: G C Mead
- Leidėjas: Aspen Publishers
- ISBN-10: 0412538601
- ISBN-13: 9780412538605
- Formatas: 14 x 21.6 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
- Autorius: G C Mead
- Leidėjas: Aspen Publishers
- ISBN-10: 0412538601
- ISBN-13: 9780412538605
- Formatas: 14 x 21.6 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
Atsiliepimai