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Principles of Food Science and Nutrition
Principles of Food Science and Nutrition
Knygos.lt klubas Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
  • Išsiųsime per 12–18 d.d.
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
  • Leidėjas:
  • ISBN-10: 9354616429
  • ISBN-13: 9789354616426
  • Formatas: 15.6 x 23.4 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

Principles of Food Science and Nutrition (el. knyga) (skaityta knyga) | knygos.lt

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This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.

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  • Autorius: S Chandraprabha
  • Leidėjas:
  • ISBN-10: 9354616429
  • ISBN-13: 9789354616426
  • Formatas: 15.6 x 23.4 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.

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