Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Harry Roberts
- Leidėjas: Read Country Book
- ISBN-10: 1846641039
- ISBN-13: 9781846641039
- Formatas: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: "The Beginner", "Breeds and Strains", "Houses and Appliances", "Foods and Feeding", "Hatching", "Rearing", "Backyard Poultry Keeping", "Intensive Poultry Keeping", "Winter Egg Production", "Day Old Chicks", "Ducks", "Turkeys", "Geese", "Guinea Fowls", "Diseases of Poultry", "Vermin", "Egg Preserving", "Killing and Shaping", "Plucking, Drawing, Trussing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
- Autorius: Harry Roberts
- Leidėjas: Read Country Book
- ISBN-10: 1846641039
- ISBN-13: 9781846641039
- Formatas: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: "The Beginner", "Breeds and Strains", "Houses and Appliances", "Foods and Feeding", "Hatching", "Rearing", "Backyard Poultry Keeping", "Intensive Poultry Keeping", "Winter Egg Production", "Day Old Chicks", "Ducks", "Turkeys", "Geese", "Guinea Fowls", "Diseases of Poultry", "Vermin", "Egg Preserving", "Killing and Shaping", "Plucking, Drawing, Trussing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Atsiliepimai