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Postharvest Physiology and Biochemistry of Fruits and Vegetables
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Knygos.lt klubas Knygos.lt nariams
430,56 €
-30%
Įprastai
615,09 €
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in pr…
  • Leidėjas:
  • ISBN-10: 0128132787
  • ISBN-13: 9780128132784
  • Formatas: 19.1 x 23.5 x 2.5 cm, minkšti viršeliai
  • Kalba: Anglų

Postharvest Physiology and Biochemistry of Fruits and Vegetables (el. knyga) (skaityta knyga) | knygos.lt

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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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  • Leidėjas:
  • ISBN-10: 0128132787
  • ISBN-13: 9780128132784
  • Formatas: 19.1 x 23.5 x 2.5 cm, minkšti viršeliai
  • Kalba: Anglų

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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