Su kodu ENG15 kaina tik 16,23 €
19,09 €
Poorman's Poultry Guide
16,23 € 
- Išsiųsime per 10–14 d.d.
This special re-print edition of John G. Poorman's book "Poorman's Poultry Guide" is a short guide to start a successful poultry business. Written in 1922, this classic text on poultry contains a treasury of knowledge on getting started in the poultry business. Included are all the topics essential to starting and succeeding in raising chickens and other poultry. An enlightening and inormative read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typ…
16.23
2025-06-08 23:59:00
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- Leidėjas CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 78
- ISBN-10 : 154826685X
- ISBN-13 : 9781548266851
- Formatas: 21.6 x 28 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Poorman's Poultry Guide | knygos.lt
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Aprašymas
This special re-print edition of John G. Poorman's book "Poorman's Poultry Guide" is a short guide to start a successful poultry business. Written in 1922, this classic text on poultry contains a treasury of knowledge on getting started in the poultry business. Included are all the topics essential to starting and succeeding in raising chickens and other poultry. An enlightening and inormative read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.EXTRA 15 % nuolaida
16,23 €
19,09 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 01:22:28
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 78
- ISBN-10: 154826685X
- ISBN-13: 9781548266851
- Formatas 21.6 x 28 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
This special re-print edition of John G. Poorman's book "Poorman's Poultry Guide" is a short guide to start a successful poultry business. Written in 1922, this classic text on poultry contains a treasury of knowledge on getting started in the poultry business. Included are all the topics essential to starting and succeeding in raising chickens and other poultry. An enlightening and inormative read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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