Su kodu ENG15 kaina tik 39,43 €
46,39 €
Polska
39,43 € 
- Išsiųsime per 10–14 d.d.
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geograp…
39.43
2025-06-22 23:59:00
/https://libri-media.knygos-static.lt/fb100704-2934-4bb2-8c29-d032d024f229/1)
- Autorius: Zuza Zak
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2016
- Puslapiai: 256
- ISBN-10: 1849497265
- ISBN-13: 9781849497268
- Formatas: 19.4 x 25.4 x 3.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.EXTRA 15 % nuolaida
39,43 €
46,39 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 1d.14:56:37
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Zuza Zak
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2016
- Puslapiai: 256
- ISBN-10: 1849497265
- ISBN-13: 9781849497268
- Formatas: 19.4 x 25.4 x 3.5 cm, kieti viršeliai
- Kalba: Anglų
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.
Atsiliepimai