Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Leslie Lennox
- Leidėjas: Agate Surrey
- Metai: 2019
- Puslapiai: 224
- ISBN-10: 1572842687
- ISBN-13: 9781572842687
- Formatas: 18.5 x 23.1 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season. Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
- Autorius: Leslie Lennox
- Leidėjas: Agate Surrey
- Metai: 2019
- Puslapiai: 224
- ISBN-10: 1572842687
- ISBN-13: 9781572842687
- Formatas: 18.5 x 23.1 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season. Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
Atsiliepimai