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Perelló
Perelló
Knygos.lt klubas Knygos.lt nariams
38,00 €
-30%
Įprastai
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  • Planuojame turėti už 295 d.
Share the taste of Spain with iconic food brand, Perelló.Rooted in Spanish simplicity and a love of excellent ingredients, Perelló's 70 delicious recipes celebrate the fresh flavours of the Mediterranean.From humble beginnings in a Barcelona market to becoming a pantry staple all over the world, Perelló has a recipe for every occasion. Whether you favour small, creative and tasty tapas or you're looking for a showstopping main for your next fiesta, this is the cookbook your kitchen needs.After…
  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 176
  • ISBN-10: 0600640000
  • ISBN-13: 9780600640004
  • Formatas: 15.2 x 21.6 x 1 cm, kieti viršeliai
  • Kalba: Anglų

Perelló (el. knyga) (skaityta knyga) | Perello | knygos.lt

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Share the taste of Spain with iconic food brand, Perelló.

Rooted in Spanish simplicity and a love of excellent ingredients, Perelló's 70 delicious recipes celebrate the fresh flavours of the Mediterranean.

From humble beginnings in a Barcelona market to becoming a pantry staple all over the world, Perelló has a recipe for every occasion. Whether you favour small, creative and tasty tapas or you're looking for a showstopping main for your next fiesta, this is the cookbook your kitchen needs.

After all, a good life is full of good food.

¡Buen provecho!

Contents includes:
- Sips & Aperitivos, including Dirty Martini and Trio of Gordal Olives Stuffed with Citrus
- Tapas to Share, including Red Pepper Tortilla and Salt Cod Fritters with Lentil Salad
- Soups & Salads, including White Bean & Truffle Crema and Ensalada Costa Brava
- Stews & Braises, including Beef Casserole with Almond Picada and Chicken & Gordal Olive Tagine with Mojo Verde
- Everyday Cooking, including Spaghetti Marinara with Lentils & Prawns and Black Bean & Chocolate Chilli
- Weekend Fiestas, including Tuna Empanada and Paella with Judión Beans, Green Beans & Mushrooms
- Something Sweet, including Olive Oil & Chocolate Mousse and Salted Almond Brittle


The Perelló food brand has been awarded several accolades, including:
- Perelló Smoked Catalan Almonds, Great Taste Awards 2024, 3 stars (July 2024)
- Perelló Judión Beans, Great Taste Awards 2024, 1 star (July 2024)
- Perelló Paprika Olive Oil Crackers, Great Taste Awards 2025, 1 star (July 2025)

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  • Autorius: Perello
  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 176
  • ISBN-10: 0600640000
  • ISBN-13: 9780600640004
  • Formatas: 15.2 x 21.6 x 1 cm, kieti viršeliai
  • Kalba: Anglų

Share the taste of Spain with iconic food brand, Perelló.

Rooted in Spanish simplicity and a love of excellent ingredients, Perelló's 70 delicious recipes celebrate the fresh flavours of the Mediterranean.

From humble beginnings in a Barcelona market to becoming a pantry staple all over the world, Perelló has a recipe for every occasion. Whether you favour small, creative and tasty tapas or you're looking for a showstopping main for your next fiesta, this is the cookbook your kitchen needs.

After all, a good life is full of good food.

¡Buen provecho!

Contents includes:
- Sips & Aperitivos, including Dirty Martini and Trio of Gordal Olives Stuffed with Citrus
- Tapas to Share, including Red Pepper Tortilla and Salt Cod Fritters with Lentil Salad
- Soups & Salads, including White Bean & Truffle Crema and Ensalada Costa Brava
- Stews & Braises, including Beef Casserole with Almond Picada and Chicken & Gordal Olive Tagine with Mojo Verde
- Everyday Cooking, including Spaghetti Marinara with Lentils & Prawns and Black Bean & Chocolate Chilli
- Weekend Fiestas, including Tuna Empanada and Paella with Judión Beans, Green Beans & Mushrooms
- Something Sweet, including Olive Oil & Chocolate Mousse and Salted Almond Brittle


The Perelló food brand has been awarded several accolades, including:
- Perelló Smoked Catalan Almonds, Great Taste Awards 2024, 3 stars (July 2024)
- Perelló Judión Beans, Great Taste Awards 2024, 1 star (July 2024)
- Perelló Paprika Olive Oil Crackers, Great Taste Awards 2025, 1 star (July 2025)

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