Pastry Temple (el. knyga) (skaityta knyga) | Christina Wood | knygos.lt

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Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavors written by self-taught baker and owner of the highly sought-after and foodie favorite Temple Pastries.

JOIN THE CULT OF THE CROISSANT! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language.

Perfect for the moderately experienced home baker looking for inspo--Great British Bake Off hopefuls and armchair enthusiast types--Pastry Temple is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.

Includes plenty of trendy flavor combos with both savory and not-too-sweet bakes such as:
● Chinese Five-Spice Kouign Amann
● Gochujang and Scallion Babka
● Harissa-Sweet Potato Rosette Tart with Feta
● Cheesy Blistered Tomato Croissant

But don't worry, she's got sweet tooths covered too!
● Poached Quince Tarte Tatin
● Creme Brulee Donut
● Sumac-Roasted Strawberry Cheesecake Croissant