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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Knygos.lt klubas Knygos.lt nariams
342,64 €
-30%
Įprastai
489,49 €
  • Išsiųsime per 12–18 d.d.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 564
  • ISBN-10: 1630670561
  • ISBN-13: 9781630670566
  • Formatas: 15.5 x 23.1 x 3.3 cm, kieti viršeliai
  • Kalba: Anglų

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (el. knyga) (skaityta knyga) | knygos.lt

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.
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  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 564
  • ISBN-10: 1630670561
  • ISBN-13: 9781630670566
  • Formatas: 15.5 x 23.1 x 3.3 cm, kieti viršeliai
  • Kalba: Anglų

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

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