41,30 €
48,59 €
-15% su kodu: ENG15
Onion Production
Onion Production
41,30 €
48,59 €
  • Išsiųsime per 10–14 d.d.
This antique text contains a detailed guide to onion production. The authors intention in writing this book was to bring together the more important facts regarding the culture and handling of onions. Easy to digest and full of timeless information, this text will be of much value to the modern growers and makes for a worthy addition to collections of such literature. The chapters of this book include: 'Origin and Development', 'The Onion as a Crop Plant', 'Adaptation to Climate and Soil', 'Typ…
41.30 2025-07-13 23:59:00
  • Autorius: Donald Comin
  • Leidėjas:
  • ISBN-10: 1446525651
  • ISBN-13: 9781446525654
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Onion Production + nemokamas atvežimas! | Donald Comin | knygos.lt

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Aprašymas

This antique text contains a detailed guide to onion production. The authors intention in writing this book was to bring together the more important facts regarding the culture and handling of onions. Easy to digest and full of timeless information, this text will be of much value to the modern growers and makes for a worthy addition to collections of such literature. The chapters of this book include: 'Origin and Development', 'The Onion as a Crop Plant', 'Adaptation to Climate and Soil', 'Types and Varieties for Many Uses', 'Soils and Their Management', 'Planting and Care of the Crop', 'The Specialized Industry of Onion Seed and Set Production', 'Growing Green Onions for Bunching', etcetera. We are proud to republish this vintage work now complete with a new introduction on farming.

EXTRA 15 % nuolaida su kodu: ENG15

41,30 €
48,59 €
Išsiųsime per 10–14 d.d.

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This antique text contains a detailed guide to onion production. The authors intention in writing this book was to bring together the more important facts regarding the culture and handling of onions. Easy to digest and full of timeless information, this text will be of much value to the modern growers and makes for a worthy addition to collections of such literature. The chapters of this book include: 'Origin and Development', 'The Onion as a Crop Plant', 'Adaptation to Climate and Soil', 'Types and Varieties for Many Uses', 'Soils and Their Management', 'Planting and Care of the Crop', 'The Specialized Industry of Onion Seed and Set Production', 'Growing Green Onions for Bunching', etcetera. We are proud to republish this vintage work now complete with a new introduction on farming.

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