Knygos.lt nariams
17,21 €
-30%
Įprastai
24,59 €
One-Hour Cheese
Knygos.lt nariams
17,21 €
-30%
Įprastai
24,59 €
- Išsiųsime per 12–18 d.d.
Make fresh cheese at home--in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stan…
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- Autorius: Claudia Lucero
- Leidėjas: Workman Publishing
- ISBN-10: 0761177485
- ISBN-13: 9780761177487
- Formatas: 18.3 x 20.8 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Make fresh cheese at home--in under an hour!
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.
Knygos.lt nariams
17,21 €
-30%
Įprastai
24,59 €
Išsiųsime per 12–18 d.d.
- Autorius: Claudia Lucero
- Leidėjas: Workman Publishing
- ISBN-10: 0761177485
- ISBN-13: 9780761177487
- Formatas: 18.3 x 20.8 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Make fresh cheese at home--in under an hour!
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.
Atsiliepimai