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Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.

In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes and other main meals. Featuring a range of delicious, timeless dishes, this is a charming collection for anyone wanting to give vegetables a starring role in the kitchen.