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On the Renal Diet
On the Renal Diet
Knygos.lt klubas Knygos.lt nariams
20,22 €
-30%
Įprastai
28,89 €
  • Išsiųsime per 12–18 d.d.
Dietary lifestyle is often the source of renal complications. However, I know how difficult it is for patients to adjust to restrictive aspects of the renal diet. There is nothing like the feeling of comfort from down-home cooking! Why should a renal lifestyle change take away this pleasure? It shouldn't and it won't! This is why I created a cookbook to help renal patients continue to enjoy their favorite foods...with a twist! All of the recipes in this resource were modified in my kitchen with…

On the Renal Diet (el. knyga) (skaityta knyga) | knygos.lt

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Dietary lifestyle is often the source of renal complications. However, I know how difficult it is for patients to adjust to restrictive aspects of the renal diet. There is nothing like the feeling of comfort from down-home cooking! Why should a renal lifestyle change take away this pleasure? It shouldn't and it won't! This is why I created a cookbook to help renal patients continue to enjoy their favorite foods...with a twist! All of the recipes in this resource were modified in my kitchen with a pinch of passion. They have also been tried and tested at recipe showcases where I would seek feedback from my patients who were willing to share their thoughts. They have given their stamp of approval! I now have the chance to showcase the recipes with a broader audience in my recipe book. Enjoy!

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Dietary lifestyle is often the source of renal complications. However, I know how difficult it is for patients to adjust to restrictive aspects of the renal diet. There is nothing like the feeling of comfort from down-home cooking! Why should a renal lifestyle change take away this pleasure? It shouldn't and it won't! This is why I created a cookbook to help renal patients continue to enjoy their favorite foods...with a twist! All of the recipes in this resource were modified in my kitchen with a pinch of passion. They have also been tried and tested at recipe showcases where I would seek feedback from my patients who were willing to share their thoughts. They have given their stamp of approval! I now have the chance to showcase the recipes with a broader audience in my recipe book. Enjoy!

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