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Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: William Youatt
- Leidėjas: Wolfenden Press
- Metai: 2013
- Puslapiai: 140
- ISBN-10: 1473304067
- ISBN-13: 9781473304062
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
- Autorius: William Youatt
- Leidėjas: Wolfenden Press
- Metai: 2013
- Puslapiai: 140
- ISBN-10: 1473304067
- ISBN-13: 9781473304062
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
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