Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: William Youatt
- Leidėjas: Woods Press
- ISBN-10: 1473304113
- ISBN-13: 9781473304116
- Formatas: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
On the Breeding, Rearing, and Management of Poultry - A Guide to the Methods and Equipment of Livestock Farming (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This antiquarian book comprises a detailed guide to the methods and equipment of livestock keeping, with information on the breeding, rearing, and management of poultry. Complete with detailed illustrations, handy tables, and a wealth of useful and interesting information on breeding poultry, this text constitutes a must-have for discerning farmers. It would make for a great addition to collections of poultry-farming literature. The chapters of this book include: 'Domestic Fowls'; 'Imports of Eggs into the United Kingdom'; 'The Breeds of Poultry, and their Characteristics'; 'Table Varieties'; 'Waterfowl and Turkeys'; 'Housing of Poultry'; 'Hatching and Breeding'; 'The Rearing of Chickens'; 'Feeding and Fattening'; etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on poultry farming.
- Autorius: William Youatt
- Leidėjas: Woods Press
- ISBN-10: 1473304113
- ISBN-13: 9781473304116
- Formatas: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
This antiquarian book comprises a detailed guide to the methods and equipment of livestock keeping, with information on the breeding, rearing, and management of poultry. Complete with detailed illustrations, handy tables, and a wealth of useful and interesting information on breeding poultry, this text constitutes a must-have for discerning farmers. It would make for a great addition to collections of poultry-farming literature. The chapters of this book include: 'Domestic Fowls'; 'Imports of Eggs into the United Kingdom'; 'The Breeds of Poultry, and their Characteristics'; 'Table Varieties'; 'Waterfowl and Turkeys'; 'Housing of Poultry'; 'Hatching and Breeding'; 'The Rearing of Chickens'; 'Feeding and Fattening'; etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on poultry farming.
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