Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: CALLISTO REFERENCE
- Metai: 2015
- Puslapiai: 278
- ISBN-10: 1632394928
- ISBN-13: 9781632394927
- Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
Olive Oil Handbook: Volume II (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.
- Leidėjas: CALLISTO REFERENCE
- Metai: 2015
- Puslapiai: 278
- ISBN-10: 1632394928
- ISBN-13: 9781632394927
- Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.
Atsiliepimai