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Nutritional and Health Aspects of Food in Nordic Countries
Nutritional and Health Aspects of Food in Nordic Countries
205,52 €
241,79 €
  • Išsiųsime per 12–18 d.d.
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local a…
  • Leidėjas:
  • ISBN-10: 0128094168
  • ISBN-13: 9780128094167
  • Formatas: 19.1 x 23.5 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Nutritional and Health Aspects of Food in Nordic Countries (el. knyga) (skaityta knyga) | knygos.lt

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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

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EXTRA 15 % nuolaida su kodu: ENG15

205,52 €
241,79 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • ISBN-10: 0128094168
  • ISBN-13: 9780128094167
  • Formatas: 19.1 x 23.5 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

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