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308,46 €
362,89 €
-15% su kodu: ENG15
Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe
308,46 €
362,89 €
  • Išsiųsime per 12–18 d.d.
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also provi…
  • Leidėjas:
  • ISBN-10: 0128117346
  • ISBN-13: 9780128117347
  • Formatas: 19.1 x 23.5 x 1.6 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Nutritional and Health Aspects of Food in Eastern Europe (el. knyga) (skaityta knyga) | knygos.lt

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

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EXTRA 15 % nuolaida su kodu: ENG15

308,46 €
362,89 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • ISBN-10: 0128117346
  • ISBN-13: 9780128117347
  • Formatas: 19.1 x 23.5 x 1.6 cm, minkšti viršeliai
  • Kalba: Anglų

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

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