305,14 €
358,99 €
-15% su kodu: ENG15
Nutrient Metabolism
Nutrient Metabolism
305,14
358,99 €
  • Išsiųsime per 10–14 d.d.
Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential he…
  • Leidėjas:
  • ISBN-10: 0123877849
  • ISBN-13: 9780123877840
  • Formatas: 19.3 x 23.6 x 6.1 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Nutrient Metabolism (el. knyga) (skaityta knyga) | Martin Kohlmeier | knygos.lt

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Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements.

EXTRA 15 % nuolaida su kodu: ENG15

305,14
358,99 €
Išsiųsime per 10–14 d.d.

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  • Autorius: Martin Kohlmeier
  • Leidėjas:
  • ISBN-10: 0123877849
  • ISBN-13: 9780123877840
  • Formatas: 19.3 x 23.6 x 6.1 cm, kieti viršeliai
  • Kalba: Anglų Anglų

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements.

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