Knygos.lt nariams
65,79 €
-30%
Įprastai
93,99 €
Noma
Knygos.lt nariams
65,79 €
-30%
Įprastai
93,99 €
- Išsiųsime per 10–14 d.d.
An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978).
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
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- Autorius: René Redzepi
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2010
- Puslapiai: 354
- ISBN-10: 0714859036
- ISBN-13: 9780714859033
- Formatas: 25.8 x 29.8 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978). Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
Knygos.lt nariams
65,79 €
-30%
Įprastai
93,99 €
Išsiųsime per 10–14 d.d.
- Autorius: René Redzepi
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2010
- Puslapiai: 354
- ISBN-10: 0714859036
- ISBN-13: 9780714859033
- Formatas: 25.8 x 29.8 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978). Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
Atsiliepimai