Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
No Gluten, No Problem Pizza
Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
- Išsiųsime per 12–18 d.d.
Learn how to make the best gluten-free pizza you've ever had in this definitive guide--from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies…
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- Autorius: Kelli Bronski
- Leidėjas: EXPERIMENT
- ISBN-10: 1615195416
- ISBN-13: 9781615195411
- Formatas: 20.6 x 23.1 x 2 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Learn how to make the best gluten-free pizza you've ever had in this definitive guide--from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:- Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
- Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven--and everything in between
- Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies
- Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
- Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
- Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
- Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread
Knygos.lt nariams
30,16 €
-30%
Įprastai
43,09 €
Išsiųsime per 12–18 d.d.
- Autorius: Kelli Bronski
- Leidėjas: EXPERIMENT
- ISBN-10: 1615195416
- ISBN-13: 9781615195411
- Formatas: 20.6 x 23.1 x 2 cm, kieti viršeliai
- Kalba: Anglų
Learn how to make the best gluten-free pizza you've ever had in this definitive guide--from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:
- Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
- Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven--and everything in between
- Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies
- Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
- Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
- Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
- Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread
Atsiliepimai