New York Capital of Food
New York Capital of Food
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Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
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  • Autorius: Lisa Nieschlag, Lars Wentrup
  • Leidėjas:
  • Metai: 20181004
  • Puslapiai: 176
  • ISBN-10: 1760634603
  • ISBN-13: 9781760634605
  • Formatas: 20.5 x 27.1 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

New York Capital of Food | knygos.lt

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Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.

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Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.

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