New York Capital of Food
- Išparduota
Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
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- Autorius: Lisa Nieschlag, Lars Wentrup
- Leidėjas: Allen & Unwin
- Metai: 2018
- Puslapiai: 176
- ISBN-10: 1760634603
- ISBN-13: 9781760634605
- Formatas: 20.5 x 27.1 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
Išparduota
- Autorius: Lisa Nieschlag, Lars Wentrup
- Leidėjas: Allen & Unwin
- Metai: 2018
- Puslapiai: 176
- ISBN-10: 1760634603
- ISBN-13: 9781760634605
- Formatas: 20.5 x 27.1 x 2.5 cm, kieti viršeliai
- Kalba: Anglų Anglų
Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
Atsiliepimai