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New Ways with Partridges
New Ways with Partridges
Knygos.lt klubas Knygos.lt nariams
47,24 €
-30%
Įprastai
67,49 €
  • Išsiųsime per 12–18 d.d.
This antique text contains a comprehensive treatise on the partridge, with a particular focus on the methodology used in their management and breeding. A great book for both existing and prospective partridge keepers, this text contains all the information a keeper could possibly want to know and constitutes a great addition to any collection of avicultural literature. The chapters of this book include: 'The Partridge', 'The Value of the Partridge', 'Vermin', 'Feeding', and 'Hand-Rearing Genera…
  • Leidėjas:
  • Metai: 2008
  • Puslapiai: 156
  • ISBN-10: 144373294X
  • ISBN-13: 9781443732949
  • Formatas: 14 x 21.6 x 1.3 cm, kieti viršeliai
  • Kalba: Anglų

New Ways with Partridges (el. knyga) (skaityta knyga) | knygos.lt

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This antique text contains a comprehensive treatise on the partridge, with a particular focus on the methodology used in their management and breeding. A great book for both existing and prospective partridge keepers, this text contains all the information a keeper could possibly want to know and constitutes a great addition to any collection of avicultural literature. The chapters of this book include: 'The Partridge', 'The Value of the Partridge', 'Vermin', 'Feeding', and 'Hand-Rearing General'. Many antique books such as this are increasingly expensive and rare; we are republishing this book in the hope that the information contained herein can be read by those with an interest in the subject for years to come. We are proud to republish this book now complete with a new introduction on poultry farming.

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  • Autorius: Richard Page
  • Leidėjas:
  • Metai: 2008
  • Puslapiai: 156
  • ISBN-10: 144373294X
  • ISBN-13: 9781443732949
  • Formatas: 14 x 21.6 x 1.3 cm, kieti viršeliai
  • Kalba: Anglų

This antique text contains a comprehensive treatise on the partridge, with a particular focus on the methodology used in their management and breeding. A great book for both existing and prospective partridge keepers, this text contains all the information a keeper could possibly want to know and constitutes a great addition to any collection of avicultural literature. The chapters of this book include: 'The Partridge', 'The Value of the Partridge', 'Vermin', 'Feeding', and 'Hand-Rearing General'. Many antique books such as this are increasingly expensive and rare; we are republishing this book in the hope that the information contained herein can be read by those with an interest in the subject for years to come. We are proud to republish this book now complete with a new introduction on poultry farming.

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