11,98 €
14,09 €
-15% su kodu: ENG15
Negroni
Negroni
11,98
14,09 €
  • Išsiųsime per 10–14 d.d.
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with i…
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Negroni (el. knyga) (skaityta knyga) | David T. Smith, Keli Rivers | knygos.lt

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Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

EXTRA 15 % nuolaida su kodu: ENG15

11,98
14,09 €
Išsiųsime per 10–14 d.d.

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  • Autorius: David T. Smith, Keli Rivers
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 64
  • ISBN-10: 1788792793
  • ISBN-13: 9781788792790
  • Formatas: 13.2 x 19.3 x 1.2 cm, kieti viršeliai
  • Kalba: Anglų Anglų

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

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