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- Autorius: National Food Safety Training Institute
- Leidėjas: Mill City Press, Inc
- ISBN-10: 1631290177
- ISBN-13: 9781631290176
- Formatas: 20.3 x 25.4 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
National Food Safety Training Institute (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
- Autorius: National Food Safety Training Institute
- Leidėjas: Mill City Press, Inc
- ISBN-10: 1631290177
- ISBN-13: 9781631290176
- Formatas: 20.3 x 25.4 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
Atsiliepimai