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- Leidėjas: Royal Society of Chemistry
- Metai: 2017
- Puslapiai: 325
- ISBN-10: 1782621717
- ISBN-13: 9781782621713
- Formatas: 16 x 23.6 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Nanotechnologies in Food (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This book provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up-to-date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. The book is a source of much needed information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike.
- Leidėjas: Royal Society of Chemistry
- Metai: 2017
- Puslapiai: 325
- ISBN-10: 1782621717
- ISBN-13: 9781782621713
- Formatas: 16 x 23.6 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
This book provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up-to-date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. The book is a source of much needed information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike.
Atsiliepimai