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My Mother Is a Chicken
My Mother Is a Chicken
Knygos.lt klubas Knygos.lt nariams
30,44 €
-30%
Įprastai
43,49 €
  • Išsiųsime per 12–18 d.d.
"Mark Brown writes so exquisitely about eating, drinking, and rambling that I half believe I was there with him - and knowing that I wasn't, I long to be." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a v…
  • Leidėjas:
  • ISBN-10: 0985848715
  • ISBN-13: 9780985848712
  • Formatas: 13.3 x 20.3 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

My Mother Is a Chicken (el. knyga) (skaityta knyga) | Mark Brown | knygos.lt

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"Mark Brown writes so exquisitely about eating, drinking, and rambling that I half believe I was there with him - and knowing that I wasn't, I long to be." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor

An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, "My Mother is a Chicken" will reorder the pantry of your mind.

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  • Autorius: Mark Brown
  • Leidėjas:
  • ISBN-10: 0985848715
  • ISBN-13: 9780985848712
  • Formatas: 13.3 x 20.3 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

"Mark Brown writes so exquisitely about eating, drinking, and rambling that I half believe I was there with him - and knowing that I wasn't, I long to be." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor

An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, "My Mother is a Chicken" will reorder the pantry of your mind.

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