My Best Friend Is Gluten-Free (el. knyga) (skaityta knyga) | knygos.lt

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At last--a gluten-free spotlight on East and Southeast Asian flavors, with plant-based, dairy-free, vegetarian, and pescatarian options aplenty!

Anyone who eats (or cooks for) a gluten-free diet understands the struggles of avoiding gluten--especially in East and Southeast Asian foods, where it's embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over: in My Best Friend is Gluten-Free, you'll find completely gluten-free recipes that celebrate a spectrum of Asian-inspired flavors!

Inspired by meeting her celiac husband and wanting to share the foods of her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for all her favorite recipes, plus some creative takes of her own. Doing so gave Jannell the opportunity to explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters including salads and fresh bites in Tossed & Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried & Sizzled, and easy Sweet Treats with textural flair.

My Best Friend is Gluten-Free is exciting for all eaters, gluten-free or not, with:

• Gluten-Free Solutions to Asian Classics: For anyone feeling left out at restaurants, here are GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot & Sour Soup.
• Barrier-Breaking Recipes: Cross culinary borders--think Thai, Chinese, Filipino--with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell's journey as a third-culture chef and her world travels.
• Easy Everyday Meals for All Dietary Needs: Whip up weeknight wins like Rice Cake Soup, Chili Miso Salmon, and Fish Sauce Oyakodon. Tasty eating is made simple for everyone with plant-based, vegetarian, dairy-free, and pescatarian options!
• Menus for All Occasions: Serve your friends and family multi-course menus for gatherings big and small, like a cozy holiday feast, al fresco dining, Lunar New Year, and even a sumptuous plant-based spread.

With an eye-catching, illustrative design and vibrant photos, My Best Friend is Gluten-Free is a cookbook that prioritizes accessibility, so that there's room for everyone at the table. It's a fun exploration of a world typically off-limits to gluten-free eaters.