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Musing and Moaning about Cooks, Chefs and Straight Talk
Musing and Moaning about Cooks, Chefs and Straight Talk
Knygos.lt klubas Knygos.lt nariams
11,82 €
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18,19 €
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Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my colleagues who labor behind the kitchen door, unseen and usually unknown to the customers putting your food together. They are the heroes of our industry. I talk about the pantry workers toiling away and…

Musing and Moaning about Cooks, Chefs and Straight Talk (el. knyga) (skaityta knyga) | knygos.lt

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Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my colleagues who labor behind the kitchen door, unseen and usually unknown to the customers putting your food together. They are the heroes of our industry. I talk about the pantry workers toiling away and the stewards keeping the kitchens humming. I talk about the challenges and pressures and about the sad fact that chefs create food but don't eat it themselves.

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Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my colleagues who labor behind the kitchen door, unseen and usually unknown to the customers putting your food together. They are the heroes of our industry. I talk about the pantry workers toiling away and the stewards keeping the kitchens humming. I talk about the challenges and pressures and about the sad fact that chefs create food but don't eat it themselves.

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