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Mukja: Let's Eat!
Mukja: Let's Eat!
Knygos.lt klubas Knygos.lt nariams
33,52 €
-30%
Įprastai
47,89 €
  • Planuojame turėti už 166 d.
The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans-not just to taste the food, but to relive the moment bite by bite in their own kitchens.In Mukja: Let's Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offeri…
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 240
  • ISBN-10: 1324111542
  • ISBN-13: 9781324111542
  • Kalba: Anglų

Mukja: Let's Eat! (el. knyga) (skaityta knyga) | Judy Joo | knygos.lt

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The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans-not just to taste the food, but to relive the moment bite by bite in their own kitchens.

In Mukja: Let's Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from K-Pop Demon Hunters-inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo to BTS-inspired Honey "Butter" Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.

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  • Autorius: Judy Joo
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 240
  • ISBN-10: 1324111542
  • ISBN-13: 9781324111542
  • Kalba: Anglų

The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans-not just to taste the food, but to relive the moment bite by bite in their own kitchens.

In Mukja: Let's Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from K-Pop Demon Hunters-inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo to BTS-inspired Honey "Butter" Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.

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