Atsiliepimai
Aprašymas
Cook from scratch, enjoy the bounties of each season, and rediscover the practical pleasures of a self-reliant kitchen.
Inspired by years of raising a family on a farm, Mrs. Restino’s Country Kitchen celebrates a resourceful way of cooking: use what you have, make the most of what’s in season, and learn the skills that help you depend a little less on anything that comes in a package.
Part cookbook and part guide to country living, this collection of more than 300 recipes ranges from everyday favorites to dishes inspired by cuisines around the world. Make homemade soups and stocks, seasonal vegetable dishes, hearty bean and grain recipes, fresh pasta, seafood, chicken and meat dishes, breads, cakes, cookies, pies, and more. Along the way, Susan Restino shares the practical knowledge that helped her feed a family from garden, pantry, farm, and forest—with an emphasis on understanding the fundamentals so you can improvise with confidence.
Learn to bake bread from scratch, make yogurt and cheese, brew beer and fruit wines, dry herbs and produce, can and freeze the harvest, store food for winter, and even cook on a wood-burning stove. Susan’s warm stories of farm life, along with her charming hand-drawn illustrations, make this new edition of Mrs. Restino’s Country Kitchen as enjoyable to browse as it is useful in the kitchen.
Inside you’ll find:
Cook from scratch, enjoy the bounties of each season, and rediscover the practical pleasures of a self-reliant kitchen.
Inspired by years of raising a family on a farm, Mrs. Restino’s Country Kitchen celebrates a resourceful way of cooking: use what you have, make the most of what’s in season, and learn the skills that help you depend a little less on anything that comes in a package.
Part cookbook and part guide to country living, this collection of more than 300 recipes ranges from everyday favorites to dishes inspired by cuisines around the world. Make homemade soups and stocks, seasonal vegetable dishes, hearty bean and grain recipes, fresh pasta, seafood, chicken and meat dishes, breads, cakes, cookies, pies, and more. Along the way, Susan Restino shares the practical knowledge that helped her feed a family from garden, pantry, farm, and forest—with an emphasis on understanding the fundamentals so you can improvise with confidence.
Learn to bake bread from scratch, make yogurt and cheese, brew beer and fruit wines, dry herbs and produce, can and freeze the harvest, store food for winter, and even cook on a wood-burning stove. Susan’s warm stories of farm life, along with her charming hand-drawn illustrations, make this new edition of Mrs. Restino’s Country Kitchen as enjoyable to browse as it is useful in the kitchen.
Inside you’ll find:
Atsiliepimai