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Monstrous Depravity
Monstrous Depravity
Knygos.lt klubas Knygos.lt nariams
21,20 €
-30%
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30,29 €
  • Išsiųsime per 12–18 d.d.
John Gould believes that food should consist mostly of good things to eat. Here, he summons up, with a generous garnish of risible anecdote, an earlier day when natural foods were the only kind there were and meals were lovingly prepared. Recalling simpler days, Gould waxes nostalgic about such subjects as bread, coffee, and molasses cookies. Being of practical mind, he even throws in a few mouth-tingling recipes--from custard pies to clambakes. Rounded out with humorous drawings from his old f…
  • Leidėjas:
  • ISBN-10: 1608935442
  • ISBN-13: 9781608935444
  • Formatas: 13.5 x 20.8 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

Monstrous Depravity (el. knyga) (skaityta knyga) | John Gould | knygos.lt

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John Gould believes that food should consist mostly of good things to eat. Here, he summons up, with a generous garnish of risible anecdote, an earlier day when natural foods were the only kind there were and meals were lovingly prepared. Recalling simpler days, Gould waxes nostalgic about such subjects as bread, coffee, and molasses cookies. Being of practical mind, he even throws in a few mouth-tingling recipes--from custard pies to clambakes. Rounded out with humorous drawings from his old friend F.W. Saunders, this is a truly original take on Yankee cookery.

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  • Autorius: John Gould
  • Leidėjas:
  • ISBN-10: 1608935442
  • ISBN-13: 9781608935444
  • Formatas: 13.5 x 20.8 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų

John Gould believes that food should consist mostly of good things to eat. Here, he summons up, with a generous garnish of risible anecdote, an earlier day when natural foods were the only kind there were and meals were lovingly prepared. Recalling simpler days, Gould waxes nostalgic about such subjects as bread, coffee, and molasses cookies. Being of practical mind, he even throws in a few mouth-tingling recipes--from custard pies to clambakes. Rounded out with humorous drawings from his old friend F.W. Saunders, this is a truly original take on Yankee cookery.

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