- Išsiųsime per 10–14 d.d.
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- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2016
- Puslapiai: 148
- ISBN-10: 1539904520
- ISBN-13: 9781539904526
- Formatas: 21.6 x 28 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Money in Broilers and Squabs (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This special re-print edition of Michael Boyer's book "Money in Squabs and Broilers: As well as Turkey and Guinea Broilers and Ducklings and Geese For Market" is a complete guide to raising poultry of all types, including chickens, turkeys, guinea fowl, ducks, geese and pigeons for meat purposes. Written in 1904, this book includes the basics on how the ordinary family can raise their own healthy poultry meat in their backyard, either for the table or for a profit. This book was written by a man in the know who had done it himself for decades. A highly recommended book on the subject of raising poultry and other birds for meat. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
EXTRA 25 % nuolaida su kodu: ENG25
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2016
- Puslapiai: 148
- ISBN-10: 1539904520
- ISBN-13: 9781539904526
- Formatas: 21.6 x 28 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų Anglų
This special re-print edition of Michael Boyer's book "Money in Squabs and Broilers: As well as Turkey and Guinea Broilers and Ducklings and Geese For Market" is a complete guide to raising poultry of all types, including chickens, turkeys, guinea fowl, ducks, geese and pigeons for meat purposes. Written in 1904, this book includes the basics on how the ordinary family can raise their own healthy poultry meat in their backyard, either for the table or for a profit. This book was written by a man in the know who had done it himself for decades. A highly recommended book on the subject of raising poultry and other birds for meat. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Atsiliepimai