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Modern Poultry Management
Modern Poultry Management
Knygos.lt klubas Knygos.lt nariams
37,79 €
-30%
Įprastai
53,99 €
  • Išsiųsime per 12–18 d.d.
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breedin…
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 192
  • ISBN-10: 1445519011
  • ISBN-13: 9781445519012
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

Modern Poultry Management (el. knyga) (skaityta knyga) | knygos.lt

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First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.

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  • Autorius: Herbert Howes
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 192
  • ISBN-10: 1445519011
  • ISBN-13: 9781445519012
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.

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