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Modern Livestock & Poultry Production, 9th, Student Edition
Modern Livestock & Poultry Production, 9th, Student Edition
Knygos.lt klubas Knygos.lt nariams
203,62 €
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290,89 €
  • Išsiųsime per 12–18 d.d.
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple liv…
  • Leidėjas:
  • ISBN-10: 1133283500
  • ISBN-13: 9781133283508
  • Formatas: 22.1 x 27.7 x 4.3 cm, kieti viršeliai
  • Kalba: Anglų

Modern Livestock & Poultry Production, 9th, Student Edition (el. knyga) (skaityta knyga) | knygos.lt

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With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

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  • Autorius: Frank Flanders
  • Leidėjas:
  • ISBN-10: 1133283500
  • ISBN-13: 9781133283508
  • Formatas: 22.1 x 27.7 x 4.3 cm, kieti viršeliai
  • Kalba: Anglų

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

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