Knygos.lt nariams
109,75 €
-30%
Įprastai
156,79 €
Modeling in Food Microbiology
Knygos.lt nariams
109,75 €
-30%
Įprastai
156,79 €
- Išsiųsime per 12–18 d.d.
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food…
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- Autorius: Jeanne-Marie Membré
- Leidėjas: ISTE Press - Elsevier
- Metai: 2016
- Puslapiai: 102
- ISBN-10: 178548155X
- ISBN-13: 9781785481550
- Formatas: 15.8 x 23.1 x 1 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
Knygos.lt nariams
109,75 €
-30%
Įprastai
156,79 €
Išsiųsime per 12–18 d.d.
- Autorius: Jeanne-Marie Membré
- Leidėjas: ISTE Press - Elsevier
- Metai: 2016
- Puslapiai: 102
- ISBN-10: 178548155X
- ISBN-13: 9781785481550
- Formatas: 15.8 x 23.1 x 1 cm, kieti viršeliai
- Kalba: Anglų
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
Atsiliepimai